Thanks for the tip on the asparagus! I was worried I had cut too much off, or too little. I bet breaking them will take care of that problem because it will probably just break right where it needs to. And parmesan cheese! We eat that on zucchini and it is delicious! I will try it with asparagus.
I just took a macrobiotics cooking class. It's all about balancing meals but we made some very delicious meals! I will have to post the recipes.
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Happy birthday Trevor!
Thanks for the tip on the asparagus! I was worried I had cut too much off, or too little. I bet breaking them will take care of that problem because it will probably just break right where it needs to. And parmesan cheese! We eat that on zucchini and it is delicious! I will try it with asparagus.
I just took a macrobiotics cooking class. It's all about balancing meals but we made some very delicious meals! I will have to post the recipes.
Love you!
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